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	<title>Artisan Eats</title>
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	<link>http://artisaneats.com</link>
	<description>Just another WordPress weblog</description>
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		<title>Former Chef of Roy Yamaguchi to Guest Chef at Postal Cafe Washoe Valley Nevada 775/849-2722 with &#8220;Taste of the Caribbean&#8221;</title>
		<link>http://artisaneats.com/2011/07/23/former-chef-of-roy-yamaguchi-to-guest-chef-at-postal-cafe-washoe-valley-nevada-with-taste-of-the-caribbean/</link>
		<comments>http://artisaneats.com/2011/07/23/former-chef-of-roy-yamaguchi-to-guest-chef-at-postal-cafe-washoe-valley-nevada-with-taste-of-the-caribbean/#comments</comments>
		<pubDate>Sat, 23 Jul 2011 15:46:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Local Dinner for 2]]></category>
		<category><![CDATA[Dinner Diners]]></category>
		<category><![CDATA[Dinner for 2]]></category>
		<category><![CDATA[dinner for two]]></category>
		<category><![CDATA[Postal Cafe]]></category>
		<category><![CDATA[Reservations]]></category>
		<category><![CDATA[Roy Yamaguchi]]></category>
		<category><![CDATA[Trader Joe's]]></category>

		<guid isPermaLink="false">http://artisaneats.com/?p=196</guid>
		<description><![CDATA[Guest Chef Jennifer Osheroff August 3, 2011  ~  6:30 PM Seating Prefix Menu Jamaican Jerk Chicken Wings &#38; Haitian Accra Latin Caribbean Red Bean &#38; Bell Pepper Soup Caribbean Papaya Salad Intermezzo &#8212; Coconut Ice Jamaican Callaloo Stew with Dumplings Bahama Mama Carrot Cake Rum Cream Cheese Frosting Prepaid Reservations are a must! $49.95 for [...]]]></description>
			<content:encoded><![CDATA[<h1 style="text-align: center;">Guest Chef Jennifer Osheroff</h1>
<h1 style="text-align: center;">August 3, 2011  ~  6:30 PM Seating</h1>
<h1 style="text-align: center;">Prefix Menu</h1>
<h2 style="text-align: center;">Jamaican Jerk Chicken Wings &amp; Haitian Accra</h2>
<h2 style="text-align: center;">Latin Caribbean Red Bean &amp; Bell Pepper Soup</h2>
<h2 style="text-align: center;">Caribbean Papaya Salad</h2>
<h2 style="text-align: center;">Intermezzo &#8212; Coconut Ice</h2>
<h2 style="text-align: center;">Jamaican Callaloo Stew with Dumplings</h2>
<h2 style="text-align: center;">Bahama Mama Carrot Cake</h2>
<h2 style="text-align: center;">Rum Cream Cheese Frosting</h2>
<h3 style="text-align: center;">Prepaid Reservations are a must! $49.95 for two (2) plus Tax,</h3>
<h3 style="text-align: center;">Tip not included! 775/849-2722</h3>
<h3 style="text-align: center;">Cash or Check only please! Not substations!</h3>
<h3 style="text-align: center;">Pick up and bottle of wine or beer at Trader Joes</h3>
<h3 style="text-align: center;">No cork fee!</h3>
<h3 style="text-align: center;">Patio!  Now Open for AL Fresco dinning! 775/849-2722</h3>
]]></content:encoded>
			<wfw:commentRss>http://artisaneats.com/2011/07/23/former-chef-of-roy-yamaguchi-to-guest-chef-at-postal-cafe-washoe-valley-nevada-with-taste-of-the-caribbean/feed/</wfw:commentRss>
		<slash:comments>546</slash:comments>
		</item>
		<item>
		<title>BBQ Prime Rib Bones at the Postal Cafe Washoe Valley, Nevada</title>
		<link>http://artisaneats.com/2011/07/16/bbq-prime-rib-bones-at-the-postal-cafe-washoe-valley-nevada/</link>
		<comments>http://artisaneats.com/2011/07/16/bbq-prime-rib-bones-at-the-postal-cafe-washoe-valley-nevada/#comments</comments>
		<pubDate>Sat, 16 Jul 2011 07:40:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Local Dinner for 2]]></category>
		<category><![CDATA[Dinner Diners]]></category>
		<category><![CDATA[dinner for two]]></category>
		<category><![CDATA[Postal Cafe]]></category>
		<category><![CDATA[Trader Joe's]]></category>
		<category><![CDATA[Washoe Valley]]></category>

		<guid isPermaLink="false">http://artisaneats.com/?p=186</guid>
		<description><![CDATA[Former Chef Nevada Governors Mansion Michelle Palmer Wednesday July 20, 2011 6:30 PM Seating ~ Appetizer ~ Shrimp Cocktail ~ Soup ~ Gazpacho ~ Salad ~ Green Bean Slaw ~ Entree ~ BBQ Prime Rib Bones with Dad&#8217;s World Famous Sauce Braised Collard Greens &#38; Black Eyed Peas Roasted Corn-on-the-Cob Sweet Potato Salad ~  Dessert [...]]]></description>
			<content:encoded><![CDATA[<h1 style="text-align: center;">Former Chef</h1>
<h1 style="text-align: center;">Nevada Governors Mansion</h1>
<h1 style="text-align: center;">Michelle Palmer</h1>
<h1 style="text-align: center;">Wednesday July 20, 2011</h1>
<h1 style="text-align: center;">6:30 PM Seating</h1>
<h2 style="text-align: center;">~ Appetizer ~</h2>
<h3 style="text-align: center;">Shrimp Cocktail</h3>
<h2 style="text-align: center;"><strong>~ Soup ~</strong></h2>
<h3 style="text-align: center;">Gazpacho</h3>
<h2 style="text-align: center;"><strong>~ Salad ~ </strong></h2>
<h3 style="text-align: center;"><strong>Green Bean Slaw</strong></h3>
<h2 style="text-align: center;">~ Entree ~</h2>
<h3 style="text-align: center;">BBQ Prime Rib Bones with Dad&#8217;s World Famous Sauce</h3>
<h3 style="text-align: center;">Braised Collard Greens &amp; Black Eyed Peas</h3>
<h3 style="text-align: center;">Roasted Corn-on-the-Cob</h3>
<h3 style="text-align: center;">Sweet Potato Salad</h3>
<h2 style="text-align: center;">~  Dessert  ~</h2>
<h3 style="text-align: center;">Creamy Peach Tart with Smokey Almond Crust</h3>
<h4 style="text-align: center;">Prefix Themed Dinner for two $49.95 plus tax. Tip is earned not given!</h4>
<h4 style="text-align: center;">Prepaid Reservations required! Thank you!</h4>
<p style="text-align: center;">Trader Joe&#8217;s has great Red Zinfandel wines that go great with this menu for $9.99.</p>
<p style="text-align: center;">Reservations 775/849-2333 anytme or 849-2722 between 7am &amp; 3pm</p>
<p style="text-align: center;">No menu changes prepaid cash or check only! Thank you!</p>
<p style="text-align: center;"> </p>
]]></content:encoded>
			<wfw:commentRss>http://artisaneats.com/2011/07/16/bbq-prime-rib-bones-at-the-postal-cafe-washoe-valley-nevada/feed/</wfw:commentRss>
		<slash:comments>1661</slash:comments>
		</item>
		<item>
		<title>Chef Anne Wiles former sous of Genoa, Nevada La Ferme guest Chef at Postal Cafe</title>
		<link>http://artisaneats.com/2011/06/29/chef-anne-wiles-former-sous-of-genoa-nevada-la-ferme-guest-chef-at-postal-cafe/</link>
		<comments>http://artisaneats.com/2011/06/29/chef-anne-wiles-former-sous-of-genoa-nevada-la-ferme-guest-chef-at-postal-cafe/#comments</comments>
		<pubDate>Thu, 30 Jun 2011 05:26:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Local Dinner for 2]]></category>

		<guid isPermaLink="false">http://artisaneats.com/?p=175</guid>
		<description><![CDATA[Visit Thailand with Chef Anne Wiles at the Postal Cafe Washoe Valley, Nevada Wednesday July 6, 2011 6:30 PM seating Menu First Course Fresh Spring Roll with Sweet Chili Dipping Sauce Second Course Thai Coconut Soup Third Course Green Salad with Peanut Dressing Fourth Course Thai BBQ Chicken, Cucumber Salad &#38; Jasmine Rice Fifth Course Mango [...]]]></description>
			<content:encoded><![CDATA[<h1 style="text-align: center;">Visit Thailand with Chef Anne Wiles at the Postal Cafe</h1>
<h1 style="text-align: center;">Washoe Valley, Nevada</h1>
<h1 style="text-align: center;">Wednesday July 6, 2011</h1>
<h1 style="text-align: center;">6:30 PM seating</h1>
<h1 style="text-align: center;">Menu</h1>
<h2 style="text-align: center;">First Course</h2>
<h3 style="text-align: center;">Fresh Spring Roll with Sweet Chili Dipping Sauce</h3>
<h2 style="text-align: center;">Second Course</h2>
<h3 style="text-align: center;">Thai Coconut Soup</h3>
<h2 style="text-align: center;">Third Course</h2>
<h3 style="text-align: center;">Green Salad with Peanut Dressing</h3>
<h2 style="text-align: center;">Fourth Course</h2>
<h3 style="text-align: center;">Thai BBQ Chicken, Cucumber Salad &amp; Jasmine Rice</h3>
<h2 style="text-align: center;">Fifth Course</h2>
<h3 style="text-align: center;">Mango Sorbet </h3>
<h1 style="text-align: center;">Prefix Menu</h1>
<h1 style="text-align: center;">BYOB no cork fee</h1>
<h1 style="text-align: center;">The Patio is OPEN &#8220;El fresco dining&#8221;</h1>
]]></content:encoded>
			<wfw:commentRss>http://artisaneats.com/2011/06/29/chef-anne-wiles-former-sous-of-genoa-nevada-la-ferme-guest-chef-at-postal-cafe/feed/</wfw:commentRss>
		<slash:comments>532</slash:comments>
		</item>
		<item>
		<title>DAR Granddaughter Chef Michelle Palmer to cook &#8220;All American&#8221;</title>
		<link>http://artisaneats.com/2011/06/16/dar-granddaughter-chef-michelle-palmer-to-cook-all-american/</link>
		<comments>http://artisaneats.com/2011/06/16/dar-granddaughter-chef-michelle-palmer-to-cook-all-american/#comments</comments>
		<pubDate>Thu, 16 Jun 2011 16:29:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Local Dinner for 2]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[Dinner Diners]]></category>
		<category><![CDATA[Dinner for 2]]></category>
		<category><![CDATA[dinner for two]]></category>
		<category><![CDATA[Postal Cafe]]></category>
		<category><![CDATA[Reservations]]></category>
		<category><![CDATA[theme menu]]></category>
		<category><![CDATA[Trader Joe's]]></category>
		<category><![CDATA[Washoe Valley]]></category>

		<guid isPermaLink="false">http://artisaneats.com/?p=169</guid>
		<description><![CDATA[All American Dinner Prefix Wed. June 22, 2011  6:30 PM Seating Postal Cafe, Washoe Valley, Nevada ~ Menu ~ Soup Chilled Carrot Salad Blue Cheese Wedge Entree Roast Of Prime Rib with Horseradish Sauce Baked Potato with Sour Cream &#38; Chives Seasonal Green Vegetable Dessert Ambrosia Don&#8217;t forget to pick up a nice Old Vine [...]]]></description>
			<content:encoded><![CDATA[<h1 style="text-align: center;">All American Dinner Prefix</h1>
<h1 style="text-align: center;">Wed. June 22, 2011</h1>
<h1 style="text-align: center;"> 6:30 PM Seating</h1>
<h1 style="text-align: center;">Postal Cafe, Washoe Valley, Nevada</h1>
<h2 style="text-align: center;">~ Menu ~</h2>
<h2 style="text-align: center;">Soup</h2>
<h3 style="text-align: center;">Chilled Carrot</h3>
<h2 style="text-align: center;">Salad</h2>
<h3 style="text-align: center;">Blue Cheese Wedge</h3>
<h2 style="text-align: center;">Entree</h2>
<h3 style="text-align: center;">Roast Of Prime Rib with Horseradish Sauce</h3>
<h3 style="text-align: center;">Baked Potato with Sour Cream &amp; Chives</h3>
<h3 style="text-align: center;">Seasonal Green Vegetable</h3>
<h2 style="text-align: center;">Dessert</h2>
<h3 style="text-align: center;">Ambrosia</h3>
<h2 style="text-align: center;">Don&#8217;t forget to pick up a nice Old Vine Zinfandel or Merlot From Trader Joe&#8217;s</h2>
]]></content:encoded>
			<wfw:commentRss>http://artisaneats.com/2011/06/16/dar-granddaughter-chef-michelle-palmer-to-cook-all-american/feed/</wfw:commentRss>
		<slash:comments>538</slash:comments>
		</item>
		<item>
		<title>Visit Armenia via Guest Chef Heather Beaupre</title>
		<link>http://artisaneats.com/2011/05/29/visit-armenia-via-guest-chef-heather-beaupre/</link>
		<comments>http://artisaneats.com/2011/05/29/visit-armenia-via-guest-chef-heather-beaupre/#comments</comments>
		<pubDate>Sun, 29 May 2011 07:33:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Local Dinner for 2]]></category>
		<category><![CDATA[Armenia]]></category>
		<category><![CDATA[Armenian food]]></category>
		<category><![CDATA[Dinner Diners]]></category>
		<category><![CDATA[Dinner for 2]]></category>
		<category><![CDATA[dinner for two]]></category>
		<category><![CDATA[Postal Cafe]]></category>
		<category><![CDATA[Reservations]]></category>
		<category><![CDATA[theme menu]]></category>
		<category><![CDATA[Trader Joe's]]></category>
		<category><![CDATA[Washoe Valley]]></category>

		<guid isPermaLink="false">http://artisaneats.com/?p=163</guid>
		<description><![CDATA[So, have you ever had Armenian food or wondered about it? Similar to Greek! 6:30 PM Wednesday June 8, 2011 Postal Cafe Washoe Valley, NV Menu Apps Stuffed Grapes Leaves Soup Lemon Chicken Soup Salad Cucumber Mint &#38; Tomato Salad Entree Shish Kebob, Beef or Lamb accompanied by Eggplant Zucchini Bake &#38; Pilaf Dessert Walnut [...]]]></description>
			<content:encoded><![CDATA[<h1 style="text-align: center;">So, have you ever had Armenian food or wondered about it? Similar to Greek!</h1>
<h2 style="text-align: center;">6:30 PM Wednesday June 8, 2011 Postal Cafe</h2>
<h2 style="text-align: center;">Washoe Valley, NV</h2>
<h2 style="text-align: center;">Menu</h2>
<h2 style="text-align: center;">Apps</h2>
<h3 style="text-align: center;">Stuffed Grapes Leaves</h3>
<h2 style="text-align: center;">Soup</h2>
<h3 style="text-align: center;">Lemon Chicken Soup</h3>
<h2 style="text-align: center;">Salad</h2>
<h3 style="text-align: center;">Cucumber Mint &amp; Tomato Salad</h3>
<h2 style="text-align: center;">Entree</h2>
<h3 style="text-align: center;">Shish Kebob, Beef or Lamb accompanied by<br />
Eggplant Zucchini Bake &amp; Pilaf</h3>
<h2 style="text-align: center;">Dessert</h2>
<h3 style="text-align: center;">Walnut Cake with Pomegranate Syrup</h3>
<h2 style="text-align: center;">Prefix menu Prepaid Reservations a must with Cash or Check $39.95 plus tax and tip if earned of course!</h2>
<h3 style="text-align: center;">No menu changes, lemonade, water, coffee included.  Thanks! Limited seating!</h3>
<h3 style="text-align: center;">Great wines to choose from at Trader Joe&#8217;s!  No cork fee!</h3>
]]></content:encoded>
			<wfw:commentRss>http://artisaneats.com/2011/05/29/visit-armenia-via-guest-chef-heather-beaupre/feed/</wfw:commentRss>
		<slash:comments>555</slash:comments>
		</item>
		<item>
		<title>Barcelona, Spain with Guest Chef Jennifer Osheroff</title>
		<link>http://artisaneats.com/2011/05/28/barcelona-spain-with-guest-chef-jennifer-osheroff/</link>
		<comments>http://artisaneats.com/2011/05/28/barcelona-spain-with-guest-chef-jennifer-osheroff/#comments</comments>
		<pubDate>Sun, 29 May 2011 01:29:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Local Dinner for 2]]></category>
		<category><![CDATA[Dinner Diners]]></category>
		<category><![CDATA[Dinner for 2]]></category>
		<category><![CDATA[Postal Cafe]]></category>
		<category><![CDATA[Trader Joe's]]></category>
		<category><![CDATA[Washoe Valley]]></category>

		<guid isPermaLink="false">http://artisaneats.com/?p=157</guid>
		<description><![CDATA[Postal Cafe Dinner Diners 6:30 PM Wenesday June 1, 2011 Appetizer Empanada de Pebrots y Tonyin (Sweet Pepper &#38; Tuna Cake) Soup Crema de Llenties (Cream of Lental Soup) Salad Amanida de Catalina (Catalan Salad) Entree Llom Amb Pressels (Pork with Peaches) Tomato Rubbed Bread Dessert Crema Catalana (Catalan Burnt Cream) Prefix Dinner for two [...]]]></description>
			<content:encoded><![CDATA[<h1 style="text-align: center;">Postal Cafe Dinner Diners</h1>
<h1 style="text-align: center;">6:30 PM Wenesday</h1>
<h1 style="text-align: center;">June 1, 2011</h1>
<h2 style="text-align: center;">Appetizer</h2>
<h3 style="text-align: center;">Empanada de Pebrots y Tonyin</h3>
<h3 style="text-align: center;">(Sweet Pepper &amp; Tuna Cake)</h3>
<h2 style="text-align: center;">Soup</h2>
<h3 style="text-align: center;">Crema de Llenties</h3>
<h3 style="text-align: center;">(Cream of Lental Soup)</h3>
<h2 style="text-align: center;">Salad</h2>
<h3 style="text-align: center;">Amanida de Catalina</h3>
<h3 style="text-align: center;">(Catalan Salad)</h3>
<h2 style="text-align: center;">Entree</h2>
<h3 style="text-align: center;">Llom Amb Pressels</h3>
<h3 style="text-align: center;">(Pork with Peaches)</h3>
<h3 style="text-align: center;">Tomato Rubbed Bread</h3>
<h2 style="text-align: center;">Dessert</h2>
<h3 style="text-align: center;">Crema Catalana</h3>
<h3 style="text-align: center;">(Catalan Burnt Cream)</h3>
<h2 style="text-align: center;">Prefix Dinner for two $39.95 plus tax and tip, if earned</h2>
<h2 style="text-align: center;">Reservations required and prepaid</h2>
<h2 style="text-align: center;">No menu changes cash or check only! Thank you!</h2>
<h3 style="text-align: center;">BYOB! Don&#8217;t forget to get your Spanish wine at Trader Joe&#8217;s</h3>
<p style="text-align: center;"> </p>
]]></content:encoded>
			<wfw:commentRss>http://artisaneats.com/2011/05/28/barcelona-spain-with-guest-chef-jennifer-osheroff/feed/</wfw:commentRss>
		<slash:comments>583</slash:comments>
		</item>
		<item>
		<title>Guest Chef Sabrina Fakkema for Cinco de Mayo Postal Cafe Dinner Diners</title>
		<link>http://artisaneats.com/2011/04/28/guest-chef-sabrina-fakkema-for-cinco-de-mayo-postal-cafe-dinner-diners/</link>
		<comments>http://artisaneats.com/2011/04/28/guest-chef-sabrina-fakkema-for-cinco-de-mayo-postal-cafe-dinner-diners/#comments</comments>
		<pubDate>Fri, 29 Apr 2011 01:29:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Local Dinner for 2]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Chips and Salsa]]></category>
		<category><![CDATA[Cinco de Mayo]]></category>
		<category><![CDATA[Dinner Diners]]></category>
		<category><![CDATA[limes]]></category>
		<category><![CDATA[Postal Cafe]]></category>
		<category><![CDATA[Rice & Beans]]></category>
		<category><![CDATA[tequila]]></category>
		<category><![CDATA[Triple Sec]]></category>
		<category><![CDATA[Washoe Valley]]></category>

		<guid isPermaLink="false">http://artisaneats.com/?p=155</guid>
		<description><![CDATA[Wednesday May 4, 2011 6:30 pm seating Postal Cafe Washoe Valley, Nevada Appetizer Ceviche with Chips &#38; Roasted Tomato Salsa Soup Chilled Avocado Soup with Diced Tomato &#38; Cilantro Garnish Salad Jicama Slaw with Cilantro Dressing Entree Chili Verde, Re-fried Beans, Rice Dessert Tres Leches Cake Remember to pick up your Killer Margarita Mix (high [...]]]></description>
			<content:encoded><![CDATA[<h1 style="TEXT-ALIGN: center">Wednesday May 4, 2011 6:30 pm seating Postal Cafe Washoe Valley, Nevada</h1>
<h2 style="TEXT-ALIGN: center">Appetizer</h2>
<h3 style="TEXT-ALIGN: center">Ceviche with Chips &amp; Roasted Tomato Salsa</h3>
<h2 style="TEXT-ALIGN: center">Soup</h2>
<h3 style="TEXT-ALIGN: center">Chilled Avocado Soup with Diced Tomato &amp; Cilantro Garnish</h3>
<h2 style="TEXT-ALIGN: center">Salad</h2>
<h3 style="TEXT-ALIGN: center">Jicama Slaw with Cilantro Dressing</h3>
<h2 style="TEXT-ALIGN: center">Entree</h2>
<h3 style="TEXT-ALIGN: center">Chili Verde, Re-fried Beans, Rice</h3>
<h2 style="TEXT-ALIGN: center">Dessert</h2>
<h3 style="TEXT-ALIGN: center">Tres Leches Cake</h3>
<h2 style="TEXT-ALIGN: center">Remember to pick up your Killer Margarita Mix (high fructose free) and Tequila from your local Trader Joe&#8217;s</h2>
<h2 style="TEXT-ALIGN: center">Triple sec and Limes too!</h2>
<p style="TEXT-ALIGN: center">Sabrina isn&#8217;t really a chef however, she really wants to be! So you are her first public event so lets support her and see how she does.  I have been mentoring her for about 4 years. </p>
]]></content:encoded>
			<wfw:commentRss>http://artisaneats.com/2011/04/28/guest-chef-sabrina-fakkema-for-cinco-de-mayo-postal-cafe-dinner-diners/feed/</wfw:commentRss>
		<slash:comments>135</slash:comments>
		</item>
		<item>
		<title>Spring is in the air with a light Greek Menu Postal Dinner Diners</title>
		<link>http://artisaneats.com/2011/04/23/spring-is-in-the-air-with-a-light-greek-menu-postal-dinner-diners/</link>
		<comments>http://artisaneats.com/2011/04/23/spring-is-in-the-air-with-a-light-greek-menu-postal-dinner-diners/#comments</comments>
		<pubDate>Sat, 23 Apr 2011 19:22:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Local Dinner for 2]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[dinner for two]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Trader Joe's]]></category>

		<guid isPermaLink="false">http://artisaneats.com/?p=152</guid>
		<description><![CDATA[Dinner at the Postal Cafe Light Greek Style Soup Avgolemono Salad Mixed Greens with Pistachio-Lemon Dressing Entree Eggplant ad Lamb Moussaka Dessert Fresh Berries &#38; Grapes, Pecan Butter Cookies, and Pot de Chocolate Reservations Required with Prepayment for 2 $39.95 plus tax and tip Don&#8217;t forget to pick up and nice bottle of White wine at [...]]]></description>
			<content:encoded><![CDATA[<h1 style="text-align: center;">Dinner at the Postal Cafe Light Greek Style</h1>
<h2 style="text-align: center;">Soup</h2>
<h3 style="text-align: center;">Avgolemono</h3>
<h2 style="text-align: center;">Salad</h2>
<h3 style="text-align: center;">Mixed Greens with Pistachio-Lemon Dressing</h3>
<h2 style="text-align: center;">Entree</h2>
<h3 style="text-align: center;">Eggplant ad Lamb Moussaka</h3>
<h2 style="text-align: center;">Dessert</h2>
<h3 style="text-align: center;">Fresh Berries &amp; Grapes, Pecan Butter Cookies, and Pot de Chocolate</h3>
<h2 style="text-align: center;">Reservations Required with Prepayment for 2 $39.95 plus tax and tip</h2>
<h3 style="text-align: center;">Don&#8217;t forget to pick up and nice bottle of White wine at your local Trader Joe&#8217;s</h3>
<p style="text-align: center;"> </p>
<p style="text-align: center;"> </p>
<p style="text-align: center;"> </p>
]]></content:encoded>
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		<slash:comments>612</slash:comments>
		</item>
		<item>
		<title>Cuba in Washoe Valley, The Postal Cafe Wed. April 20, 6:30 pm</title>
		<link>http://artisaneats.com/2011/04/15/cuba-in-washoe-valley-the-postal-cafe-wed-april-20-630-pm/</link>
		<comments>http://artisaneats.com/2011/04/15/cuba-in-washoe-valley-the-postal-cafe-wed-april-20-630-pm/#comments</comments>
		<pubDate>Fri, 15 Apr 2011 08:20:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Local Dinner for 2]]></category>
		<category><![CDATA[Cuba]]></category>
		<category><![CDATA[dinner for two]]></category>
		<category><![CDATA[Mojitos]]></category>
		<category><![CDATA[Postal Cafe]]></category>
		<category><![CDATA[Washoe Valley]]></category>

		<guid isPermaLink="false">http://artisaneats.com/?p=147</guid>
		<description><![CDATA[Authentic Cuba ~ Appetizer ~ Bollitos ~ Salad ~ Sopa de Ajo Mariquitas ~ Entree ~ Sandwich Cubano Picadillo con Papas ~ Dessert ~ Cake de Ron I suggest picking up some Rum form Trader Joe&#8217;s and making Mojitos! Prefix Themed Dinner for two $39.95 plus tax and tip if earned Reservations required and prepaid cash [...]]]></description>
			<content:encoded><![CDATA[<h1 style="text-align: center;">Authentic Cuba</h1>
<h2 style="text-align: center;">~ Appetizer ~</h2>
<h3 style="text-align: center;">Bollitos</h3>
<h2 style="text-align: center;">~ Salad ~</h2>
<h3 style="text-align: center;">Sopa de Ajo</h3>
<h3 style="text-align: center;">Mariquitas</h3>
<h2 style="text-align: center;">~ Entree ~</h2>
<h3 style="text-align: center;">Sandwich Cubano</h3>
<h3 style="text-align: center;">Picadillo con Papas</h3>
<h2 style="text-align: center;">~ Dessert ~</h2>
<h3 style="text-align: center;">Cake de Ron</h3>
<h3 style="text-align: center;">I suggest picking up some Rum form Trader Joe&#8217;s and making Mojitos!</h3>
<h3 style="text-align: center;">Prefix Themed Dinner for two $39.95 plus tax and tip if earned</h3>
<h2 style="text-align: center;">Reservations required and prepaid cash or check</h2>
]]></content:encoded>
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		<slash:comments>482</slash:comments>
		</item>
		<item>
		<title>A trip to Spain starting with Tapas</title>
		<link>http://artisaneats.com/2011/04/11/a-trip-to-spain-starting-with-tapas/</link>
		<comments>http://artisaneats.com/2011/04/11/a-trip-to-spain-starting-with-tapas/#comments</comments>
		<pubDate>Mon, 11 Apr 2011 20:01:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Dinner Diners]]></category>
		<category><![CDATA[Postal Cafe]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Trader Joe's]]></category>
		<category><![CDATA[Washoe Valley]]></category>

		<guid isPermaLink="false">http://artisaneats.com/?p=143</guid>
		<description><![CDATA[Postal Cafe Dinner Diners Wednesday April 13, 2011, 6:30 PM Seating Spain &#38; Tapas ~ Tapas ~ Olives with Orange &#38; Lemon Chicken Wings with Tomato Dressing Steak Bites with Chili Sauce Spinach &#38; Tomato Pizzas Sauteed Garlic Mushrooms ~ Soup ~ Gazpacho ~ Salad ~ Frisee with Champagne Vinaigrette Manchego Spanish Cheese Paprika Pecans [...]]]></description>
			<content:encoded><![CDATA[<h3 style="TEXT-ALIGN: center">Postal Cafe Dinner Diners</h3>
<h1 style="TEXT-ALIGN: center">Wednesday April 13, 2011, 6:30 PM Seating</h1>
<h1 style="TEXT-ALIGN: center">Spain &amp; Tapas</h1>
<h2 style="TEXT-ALIGN: center">~ Tapas ~</h2>
<h3 style="TEXT-ALIGN: center">Olives with Orange &amp; Lemon</h3>
<h3 style="TEXT-ALIGN: center">Chicken Wings with Tomato Dressing</h3>
<h3 style="TEXT-ALIGN: center">Steak Bites with Chili Sauce</h3>
<h3 style="TEXT-ALIGN: center">Spinach &amp; Tomato Pizzas</h3>
<h3 style="TEXT-ALIGN: center">Sauteed Garlic Mushrooms</h3>
<h2 style="TEXT-ALIGN: center">~ Soup ~</h2>
<h3 style="TEXT-ALIGN: center">Gazpacho</h3>
<h2 style="TEXT-ALIGN: center">~ Salad ~</h2>
<h3 style="TEXT-ALIGN: center">Frisee with Champagne Vinaigrette</h3>
<h3 style="TEXT-ALIGN: center">Manchego Spanish Cheese Paprika Pecans</h3>
<h2 style="TEXT-ALIGN: center">~ Entree ~</h2>
<h3 style="TEXT-ALIGN: center">Paella</h3>
<h2 style="TEXT-ALIGN: center">~ Dessert ~</h2>
<h3 style="TEXT-ALIGN: center">Burgos with Sherry Vinegar &amp; Carrot Sticks</h3>
<p style="TEXT-ALIGN: center"><strong>Suggested Wine for his menu are from Trader Joe&#8217;s:</strong></p>
<p style="TEXT-ALIGN: center"><strong>White Marque&#8217;s de Caccres $8.99</strong></p>
<p style="TEXT-ALIGN: center"><strong>Red Marque&#8217;s de Riscal $19.99</strong></p>
<p style="TEXT-ALIGN: center"><strong>White/Red Condesa de Sarabella $4.99</strong></p>
<p style="TEXT-ALIGN: center"><strong>Red Trader Jo&#8217;s Old Vine Reserve Garhacha $9.99</strong></p>
<p style="TEXT-ALIGN: center"><strong>Of course if you want a little American Sangria just get a bottle of  Red Lambrusco and pour over frozen Cherries &amp; Berries, and Peaches</strong></p>
<p style="TEXT-ALIGN: center"><strong>Prefix Theme Dinner for two $39.95 for two plus tax singles welcome too!</strong></p>
<p style="TEXT-ALIGN: center"><strong>Reservations Required and prepayment. 849-2333 or <a href="mailto:absolutelym@att.net">absolutelym@att.net</a></strong></p>
<p style="TEXT-ALIGN: center"><strong></strong></p>
<p style="TEXT-ALIGN: center"> </p>
<p style="TEXT-ALIGN: center"><strong> </strong></p>
<p style="TEXT-ALIGN: center"><strong> </strong></p>
<p style="TEXT-ALIGN: center"> </p>
]]></content:encoded>
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		<slash:comments>520</slash:comments>
		</item>
	</channel>
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