Artisan Eats

Organic Vegetable Garden

admin — Mon, 09 Mar 2009 06:42:04 +0000

I am excited to announce that farmers Steve & Marcia of Churchill Butte organics (owners of the only solar organic farm in the state of Nevada) have agreed to teach a hands-on class comprised of four weekly, one day a week, two hours each workshop, we will create two 4′ X 10′ garden plots from the ground up; plant and learn how to maintain the garden and then enjoy a harvest. A person will learn how to do a 30 day compost, starting cool season crops; double digging and soil building; planting crops and mulching, watering systems; seasonal vegetables, and fertilizing, weeding, thinning, and harvesting.

Learn what is known as “organic urban agriculture” and “French intensive gardening”. Get the maximum yield out of the smallest amount of space, build the soil, eliminate the many costs of transportation. Feed yourself and your family great organic food. All for only $100.00. Nourish the earth and your body. Eat to live not to diet! Call for information and registration 775/849-2333 Will begin Saturday’s March 21 or Monday’s March 23.

Hosted by Chef Michelle Palmer of Absolutely Michelle’s Artisan Eats.

Examples of Previous Work

admin — Fri, 13 Feb 2009 20:45:43 +0000

Wedding Cakes

admin — Tue, 18 Nov 2008 03:51:14 +0000

I have been making wedding cakes since I was 15 years old and that was along time ago since my oldest granddaughter is now 13 years old. I really like to use Plugra butter for my frosting it is the best I think! The tallest cake I ever made was just last year, six layers just about a tall as me 5ft. 2in. The bride described what her dream was and I started working away. She flew me as close as she could the I dove the rest of the way. So I packed all my baking pans and found the nearest Trader Joe’s for the Plugra and had them do a “Customer Hold” so I didn’t have to go on a hunt in this little town in the middle of noware.