Washoe Valley “Jamaica Cafe” at Postal Cafe Dinner Diners

We gather 6:30 pm at 3115 East Lake Blvd. Washoe Valley Nevada at the Postal Cafe for a visit to Jamaica with a prefix menu $39.95 plus tax for two, solo’s are welcome too!

Tips are earned not given to your server and Farmer Joshua Anderson… He works for tips and food, I feed him you tip him… As always bring your own bottle of what ever libation your prefer, without a cork fee. Drinking is after work for Joshua, of course!

Wednesday March 30, 2011

 ~ Appetizer ~

Jamaican Dumplings with Avocado

 ~ Soup ~

Jamaican Pepper Pot Soup

~ Salad ~

Cabbage Salad

~Entree ~

Chicken Jerk

Callaloo

Rice & Peas

Carrot & Sweet Potato Casserole

~ Dessert ~

Gizzadas

I suggest you pick up a bottle of Pinot Grigio from Trader Joe’s for this spicy menu they have a great one now from Italy for just $2.49

 Prepaid Reservations cash or check Required, Thank you!

775/849-2722 7:00 am – 3:00 pm or 775/849-2333 anytime

 

Guest Chef Trudy Gonzales

Chef Trudy Gonzales the day Chef for the Postal Cafe will be preparing a traditional St. Patty’s Day meal with live Music.  Unfortunately it is already sold out.  Sorry to say.

On Thursday I will post the following weeks menu of India.

A FEW SEATS LEFT FOR “V” DAY WED. FEB. 9

We still have a few seats left for Valentines Day dinner. We are having it on the 9th instead because it is the night we cook on Wednesdays! Next Wednesday is Portugal!!!

Valentines Dinner Evening Wednesday February 9, 6:30 PM

Thailand sold out before Tuscany dinner was over.  We never got to post the menu at the Postal Cafe!

 ~ Appetizer ~

Pear Wedges with Prosciutto & Mint with Honey Roasted Onion Tart

~ Soup ~

Broccoli with Leeks and Thyme

~ Salad ~

Roasted Beets & Asparagus with Shallot Vinaigrette

~ Entree ~

Fillet of Beef with Matradee Butter and Lobster Tail with Ghee & Lemon Wedge

Golden Succotash

~ Dessert ~

Cherie’s Honolulu Flourless  Torte with Orange Blossom Cream on Creme Anglaise Puddle

Complementary Stout Float with Cocoa Syrup 

This very special dinner evening for two is $69.95 plus tax, reservations required 775/849-2333 and prepaid cash or check to Absolutely Michelle’s prior to event.  Remember to bring your beverage of choice, I suggest Pinot or Petite Syrah from Trader Joe’s or Whispering Vine Wine Company, or Tahoe Ridge has a very Petite Syrah I just tried at the Tuscany wine tasting dinner. 

 

~Thailand~ Wednesday February 2, Groundhog Day

WOW!  We Broke a record at the Postal Cafe Dinner Diners… Tuscany sold out only two days after Germany’s dinner.  Tuscany Dinner Diners don’t forget your Chianti!

Thailand Menu

~Appetizer~

Fresh Spring Roll

~Soup~

Coconut & Galengala

~Salad~

Cauliflower, Broccoli, and Cashew

~Entree~

Red Duck Curry

Larb

Jasmine Rice

~Dessert~

Thai Tapioca Pudding

 

Remember next week Wednesday night we will celebrate VALENTINES DAY February 9th.  Special menu with a complementary glass of champagne.

Washoe Valley Postal Cafe Dinner for 2

January  26, 2011

Tuscany

Appetizer

Mushroom Ragu & Gnocchi

Soup

Broccoli Rabe

Salad

Pear & Endive with Pomegranet Honey Dressing

Entree

Wild Boar on Foccocia, Tuscan Kale with Canellini Beans

Dessert

Zabaglione & Berry’s with Biscotti

Trader Joe’s has some great Chianti and Sangiovese

Washoe Supper Cafe

Our Luau sold out two days prior to the event. 

Now we are getting ready for Wednesday January 12 6:30 pm seating with an Evening in France. BYOB no cork fee (Trader Joe’s has great red table wine for under $10)

Next week we visit Germany!

    Dinner for two $29.95 + tax. ($32.32) Prepaid Reservation required 849-2333 cash or check only!

Hors d’ Oeuvose Foie de V olaille (Poultry-Liver Pate with Baguette)

Salad Nicoise

Potage Parmementier ( Thick Potato Soup)

Boeuf Bourguignon

Crepes Suzette

 

 

 

LUAU Wednesday Dec. 15 Washoe Valley Postal Cafe with Guest Chef

5- Course Luau Style Dinner for 2 at Postal Cafe Wednesday Night December 15, 2010 6:30 PM $29.95 plus tax and gratuity.  Meal is Pupus: Beef Teriyaki Kabob, Shrimp Sherry Sticks, Crisp Wonton with Spicy Mustard & Sweet-n-Sour Sauce.  Salad: Lehuna. Soup: Chicken Long Rice. Entree: Kalua Pork & Fluffy Gourmet Rice. Dessert: Haupia Cake. Beverage: Hawaiian Coconut Nog.  Prefix- Theme Menu- No Substitutions-Reservations required with prepayment.  Hawaiian Music on the CD player. 775/849-2722