Former Chef of Roy Yamaguchi to Guest Chef at Postal Cafe Washoe Valley Nevada 775/849-2722 with “Taste of the Caribbean”

Guest Chef Jennifer Osheroff

August 3, 2011  ~  6:30 PM Seating

Prefix Menu

Jamaican Jerk Chicken Wings & Haitian Accra

Latin Caribbean Red Bean & Bell Pepper Soup

Caribbean Papaya Salad

Intermezzo — Coconut Ice

Jamaican Callaloo Stew with Dumplings

Bahama Mama Carrot Cake

Rum Cream Cheese Frosting

Prepaid Reservations are a must! $49.95 for two (2) plus Tax,

Tip not included! 775/849-2722

Cash or Check only please! Not substations!

Pick up and bottle of wine or beer at Trader Joes

No cork fee!

Patio!  Now Open for AL Fresco dinning! 775/849-2722

BBQ Prime Rib Bones at the Postal Cafe Washoe Valley, Nevada

Former Chef

Nevada Governors Mansion

Michelle Palmer

Wednesday July 20, 2011

6:30 PM Seating

~ Appetizer ~

Shrimp Cocktail

~ Soup ~

Gazpacho

~ Salad ~

Green Bean Slaw

~ Entree ~

BBQ Prime Rib Bones with Dad’s World Famous Sauce

Braised Collard Greens & Black Eyed Peas

Roasted Corn-on-the-Cob

Sweet Potato Salad

~  Dessert  ~

Creamy Peach Tart with Smokey Almond Crust

Prefix Themed Dinner for two $49.95 plus tax. Tip is earned not given!

Prepaid Reservations required! Thank you!

Trader Joe’s has great Red Zinfandel wines that go great with this menu for $9.99.

Reservations 775/849-2333 anytme or 849-2722 between 7am & 3pm

No menu changes prepaid cash or check only! Thank you!

 

Chef Anne Wiles former sous of Genoa, Nevada La Ferme guest Chef at Postal Cafe

Visit Thailand with Chef Anne Wiles at the Postal Cafe

Washoe Valley, Nevada

Wednesday July 6, 2011

6:30 PM seating

Menu

First Course

Fresh Spring Roll with Sweet Chili Dipping Sauce

Second Course

Thai Coconut Soup

Third Course

Green Salad with Peanut Dressing

Fourth Course

Thai BBQ Chicken, Cucumber Salad & Jasmine Rice

Fifth Course

Mango Sorbet 

Prefix Menu

BYOB no cork fee

The Patio is OPEN “El fresco dining”

DAR Granddaughter Chef Michelle Palmer to cook “All American”

All American Dinner Prefix

Wed. June 22, 2011

 6:30 PM Seating

Postal Cafe, Washoe Valley, Nevada

~ Menu ~

Soup

Chilled Carrot

Salad

Blue Cheese Wedge

Entree

Roast Of Prime Rib with Horseradish Sauce

Baked Potato with Sour Cream & Chives

Seasonal Green Vegetable

Dessert

Ambrosia

Don’t forget to pick up a nice Old Vine Zinfandel or Merlot From Trader Joe’s

Visit Armenia via Guest Chef Heather Beaupre

So, have you ever had Armenian food or wondered about it? Similar to Greek!

6:30 PM Wednesday June 8, 2011 Postal Cafe

Washoe Valley, NV

Menu

Apps

Stuffed Grapes Leaves

Soup

Lemon Chicken Soup

Salad

Cucumber Mint & Tomato Salad

Entree

Shish Kebob, Beef or Lamb accompanied by
Eggplant Zucchini Bake & Pilaf

Dessert

Walnut Cake with Pomegranate Syrup

Prefix menu Prepaid Reservations a must with Cash or Check $39.95 plus tax and tip if earned of course!

No menu changes, lemonade, water, coffee included.  Thanks! Limited seating!

Great wines to choose from at Trader Joe’s!  No cork fee!

Barcelona, Spain with Guest Chef Jennifer Osheroff

Postal Cafe Dinner Diners

6:30 PM Wenesday

June 1, 2011

Appetizer

Empanada de Pebrots y Tonyin

(Sweet Pepper & Tuna Cake)

Soup

Crema de Llenties

(Cream of Lental Soup)

Salad

Amanida de Catalina

(Catalan Salad)

Entree

Llom Amb Pressels

(Pork with Peaches)

Tomato Rubbed Bread

Dessert

Crema Catalana

(Catalan Burnt Cream)

Prefix Dinner for two $39.95 plus tax and tip, if earned

Reservations required and prepaid

No menu changes cash or check only! Thank you!

BYOB! Don’t forget to get your Spanish wine at Trader Joe’s

 

Guest Chef Sabrina Fakkema for Cinco de Mayo Postal Cafe Dinner Diners

Wednesday May 4, 2011 6:30 pm seating Postal Cafe Washoe Valley, Nevada

Appetizer

Ceviche with Chips & Roasted Tomato Salsa

Soup

Chilled Avocado Soup with Diced Tomato & Cilantro Garnish

Salad

Jicama Slaw with Cilantro Dressing

Entree

Chili Verde, Re-fried Beans, Rice

Dessert

Tres Leches Cake

Remember to pick up your Killer Margarita Mix (high fructose free) and Tequila from your local Trader Joe’s

Triple sec and Limes too!

Sabrina isn’t really a chef however, she really wants to be! So you are her first public event so lets support her and see how she does.  I have been mentoring her for about 4 years. 

Spring is in the air with a light Greek Menu Postal Dinner Diners

Dinner at the Postal Cafe Light Greek Style

Soup

Avgolemono

Salad

Mixed Greens with Pistachio-Lemon Dressing

Entree

Eggplant ad Lamb Moussaka

Dessert

Fresh Berries & Grapes, Pecan Butter Cookies, and Pot de Chocolate

Reservations Required with Prepayment for 2 $39.95 plus tax and tip

Don’t forget to pick up and nice bottle of White wine at your local Trader Joe’s

 

 

 

Cuba in Washoe Valley, The Postal Cafe Wed. April 20, 6:30 pm

Authentic Cuba

~ Appetizer ~

Bollitos

~ Salad ~

Sopa de Ajo

Mariquitas

~ Entree ~

Sandwich Cubano

Picadillo con Papas

~ Dessert ~

Cake de Ron

I suggest picking up some Rum form Trader Joe’s and making Mojitos!

Prefix Themed Dinner for two $39.95 plus tax and tip if earned

Reservations required and prepaid cash or check

A trip to Spain starting with Tapas

Postal Cafe Dinner Diners

Wednesday April 13, 2011, 6:30 PM Seating

Spain & Tapas

~ Tapas ~

Olives with Orange & Lemon

Chicken Wings with Tomato Dressing

Steak Bites with Chili Sauce

Spinach & Tomato Pizzas

Sauteed Garlic Mushrooms

~ Soup ~

Gazpacho

~ Salad ~

Frisee with Champagne Vinaigrette

Manchego Spanish Cheese Paprika Pecans

~ Entree ~

Paella

~ Dessert ~

Burgos with Sherry Vinegar & Carrot Sticks

Suggested Wine for his menu are from Trader Joe’s:

White Marque’s de Caccres $8.99

Red Marque’s de Riscal $19.99

White/Red Condesa de Sarabella $4.99

Red Trader Jo’s Old Vine Reserve Garhacha $9.99

Of course if you want a little American Sangria just get a bottle of  Red Lambrusco and pour over frozen Cherries & Berries, and Peaches

Prefix Theme Dinner for two $39.95 for two plus tax singles welcome too!

Reservations Required and prepayment. 849-2333 or absolutelym@att.net