Peanut butter Chocolate Chip Gluten Free Protein Cookie

I am very excited about my new Handmade Gluten Free cookie, they are selling out fast each week.  I have been making my GF Cookies since June 2010 selling them at the farmers markets. They came into being because of all my celiac friends. Now they are available at the Great Basin Co-op, Reno, NV (they go through 144 count a week), the Hub Coffee House, Reno, NV, Comma Coffee, Carson City, NV or you can order a batch sent to you.  They come in four flavors Plain Peanut Butter, Peanut butter Semi Sweet Chocolate Chip, Thai (contains of course peanut butter, crystallized ginger, lemongrass) and my newest Spicy Thai (Thai chili is added) each cookie has a least 16 grams of protein.  The pasteurized cream is rbst free, local organically fed free range chicken eggs, organic cane juice, real organic vanilla, sea salt and a whole lot of love.  Everyone that eats one says “WOW  I can’t believe there is no wheat!”.  I can wholesale or retail plain wrapped or gift wrapped with a special note.  Just give me a call or e-mail.

Organic Vegetable Garden

I am excited to announce that farmers Steve & Marcia  of Read more »

Examples of Previous Work

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Wedding Cakes

100_2069 six layer wedding cakeI have been making wedding cakes since I was 15 years old and that was along time ago since my oldest granddaughter is now 13 years old.  I really like to use Plugra butter for my frosting it is the best I think!  The tallest cake I ever made was just last year, six layers just about a tall as me 5ft. 2in.  The bride described what her dream was and I started working away.  She flew me as close as she could the I dove the rest of the way.  So I packed all my baking pans and found the nearest Trader Joe’s for the Plugra and had them do a “Customer Hold” so I didn’t have to go on a hunt in this little town in the middle of noware.