Chef Anne Wiles former sous of Genoa, Nevada La Ferme guest Chef at Postal Cafe

Visit Thailand with Chef Anne Wiles at the Postal Cafe

Washoe Valley, Nevada

Wednesday July 6, 2011

6:30 PM seating

Menu

First Course

Fresh Spring Roll with Sweet Chili Dipping Sauce

Second Course

Thai Coconut Soup

Third Course

Green Salad with Peanut Dressing

Fourth Course

Thai BBQ Chicken, Cucumber Salad & Jasmine Rice

Fifth Course

Mango Sorbet 

Prefix Menu

BYOB no cork fee

The Patio is OPEN “El fresco dining”

DAR Granddaughter Chef Michelle Palmer to cook “All American”

All American Dinner Prefix

Wed. June 22, 2011

 6:30 PM Seating

Postal Cafe, Washoe Valley, Nevada

~ Menu ~

Soup

Chilled Carrot

Salad

Blue Cheese Wedge

Entree

Roast Of Prime Rib with Horseradish Sauce

Baked Potato with Sour Cream & Chives

Seasonal Green Vegetable

Dessert

Ambrosia

Don’t forget to pick up a nice Old Vine Zinfandel or Merlot From Trader Joe’s